Food and beverage production are some of the most strictly regulated industries. It’s vital that public health is a producer’s top priority and that any potentially dangerous impurities or contaminants are removed. Using activated carbon is an excellent option to not only remove toxic contaminants, but to alter taste, colours and odours too. Our activated carbon products are also widely used for water purification by beverage producers who use can use only the very purest water in their processes.
Are you interested in purchasing carbon for food and beverage production? Get in touch to speak to one of our experts.
To ensure that water quality meets the demands of the beverage industry and food standards, water used to produce beer, bottled water and soft drinks is generally treated with activated carbon. Our carbon products can remove various contaminants, unwanted compounds, tastes and odours.
Inquire NowActivated carbon is frequently used in concentrated fruit juice production. It is effective at removing patulin, a highly regulated organic compound often found in apples and other fruits. It can also be used to make colour modifications and remove odours.
Inquire NowYAKS offers several activated carbon products which are effective at removing unwanted by products from various sweeteners. Our products are also used for decolourisation purposes.
Inquire NowYAKS offers various carbon products for the purification of citric acid and removing unwanted colour compounds. Use of activated carbons can help citric acid producers meet their high food quality standards and industry regulations.
Inquire NowActivated carbons are commonly used in the production of the thickener gelatin, and the preservatives lactic acid and mono sodium glutamate (also known widely as MSG). YAKS supplies high quality activated carbon products in granular and powdered form for decolourisation, deodorisation and organics removal.
Inquire NowActivated carbon serves as an ideal natural additive colourant for pigmentation used in the manufacture of confectionary (in particular, liquorice) cheese and cosmetics.
Inquire NowActivated carbon serves multiple needs for glycerine purification, including stabilisation and ageing control of the final product, and the removal of unwanted colours and byproducts.
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